Koji can refer to grains (such as rice and barley) or soybeans that have been inoculated with Aspergillus oryzae mold. It can ...

Here, white rice is fermented with koji rice to create a mash, which is first distilled in pot stills, then distilled a second time using two different processes to create a uniquely flavored base ...

The product contains a type of yeast-fermented rice called beni-koji. The company says it suspects the death is related to its product, and is investigating. The person's family contacted the ...

water and a rice mold known as koji, and gives it a good mix with a long paddle. “The morning hours are crucial in sake making,” said Takahashi, 43. Her brewery is in Nagano prefecture ...

It can produce a higher alcohol content than wine. In this process, koji, which grows on rice or wheat, converts starch in the rice into sugar, which is then converted into alcohol by the yeast.