With koji, we are able to create any plant-based meat or seafood product you can think of." Because the base of the faux meat products comes from the cultured fungus, ...

Currently, Formo is able to produce 100 tons of the non-dairy-based fermented Koji protein and plant protein-based cheese per month. The new funding will enable it to scale production up to 1,000 ...

The Koji protein gives Formo’s cheeses a “creaminess” that is hard to emulate using plant proteins, which are structured differently and can often feel “grainy” in the mouth, said ...

Cooking was one of a number of things, along with playing music and writing, Schuder enjoyed while growing up in Ephraim, a village in Door County, Wisconsin.

Year-over-year sales for plant-based meat declined 5.8% from $1.24 billion in 2023 to $1.17 billion in 2024, per SPINS and MULO data from year ending Dec. 29.

What is koji, you ask? Well, it’s a safe-to-eat-fungus, also known as Aspergillus oryzae, that’s traditionally used in Japanese cuisine to make everything from sake to miso to soy sauce. It ...

Linktree said that Koji’s link-in-bio product will shut down on January 31, 2024. The company is offering Koji users three months of Linktree’s Pro plan as a trial.

PRESTO Researcher. Koji Noshita. Faculty of Science, Kyushu University Assistant Professor website. Outline. The purpose of this study is to develop a new phenotyping system for dynamical change of ...

Many are questioning whether the plant-based bubble has burst entirely. Last week, shares of Beyond Meat fell 18% to new lows after the company said it would sell up to $200 million worth of news ...

Wang immediately sold NT$2 million (US$68,552) of stock, purchased the Koji statuettes and took them home. After that Wang and his wife, Wei Li-chuan (魏麗嫥), began searching for other items of Koji ...