Plus: a new sleeper carriage on the Venice Simplon-Orient-Express, men in capes and more from T’s cultural compendium. People, Places, Things is a regular, essential news report on all things culture ...
London (CNN) — It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has ...
Newly-launched company Prime Roots is using a "superprotein" called koji to make whole-food chicken tenders, salmon burgers, and (yep) bacon. “We actually grow koji and use it as the base for all of ...
The thick hypha (12 µm wide) emerged by branching from the thin hyphae (4 µm wide). The nuclei were visualized using histone-GFP. These findings offer fundamental insights into how cell volume and ...
These fungus-based innovations are breaking the mold. Scientists are making environmentally-conscious food out of fungi, and, according to a new study, a particular kind of mold can be modified and ...
Prime Roots sliced plant-based deli meat. Prime Roots, a US manufacturer of plant-based deli meats, has taken its funding to date to $50m with a Series B round from an investor consortium. The ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback