These fungus-based innovations are breaking the mold. Scientists are making environmentally-conscious food out of fungi, and, according to a new study, a particular kind of mold can be modified and ...
The thick hypha (12 µm wide) emerged by branching from the thin hyphae (4 µm wide). The nuclei were visualized using histone-GFP. These findings offer fundamental insights into how cell volume and ...
It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the answer ...
Newly-launched company Prime Roots is using a "superprotein" called koji to make whole-food chicken tenders, salmon burgers, and (yep) bacon. “We actually grow koji and use it as the base for all of ...
Sales of meat alternatives dropped between 2021 and 2023, according to the Good Food Institute. A big problem is price. The closer companies get to mimicking meat, the more obvious the stubbornly high ...
Prime Roots sliced plant-based deli meat. Prime Roots, a US manufacturer of plant-based deli meats, has taken its funding to date to $50m with a Series B round from an investor consortium. The ...
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