If you've tried tonkatsu — the Japanese dish of panko-covered, deep-fried pork — you know the sauce can make or break ...

Season with salt while warm. Serve with your favorite Tonkatsu sauce for dipping, shredded cabbage, a lemon wedge and steamed sushi rice.

Coat each steak by first dipping into the flour ... Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.