El Segundo based Shinkei Systems Corp. uses robots and AI to automate ikejime, a centuries-old Japanese fish processing ...

Japanese people buy eight times more meat than they did in the 1960s, and in 2007, families began eating it more than fish.

Join us on a captivating journey into the ancient art of crafting a Japanese fish knife. In this video, we delve into the ...

A company spent $1.3 million to acquire a massive tuna during an auction held at a Japanese fish market in Tokyo over the weekend. It weighed over 600 pounds.

A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are not properly removed. Fifth grader Karin ...

Dozens of fish wholesalers protested at a market in Tokyo on Thursday against a proposed ban on Atlantic bluefin tuna trade ahead of a meeting that could decide to protect the valuable fish used ...

Japan’s Prime Minister Fumio Kishida and three Cabinet ministers ate Fukushima fish sashimi at a lunch meeting Wednesday, in an apparent effort to show that fish is safe following the release of ...

Fish have been caught more than 5 miles (8 kilometres) under the surface of the ocean for the first time ever - and filmed even deeper - by a joint Japanese-Australian scientific expedition.

His establishments run the gamut from fish-themed ramen shop Yuji Ramen, Japanese-style baked fish breakfast eatery Okonomi and Lorimer, Kyoto-style sushi restaurant Okozushi to fishmonger Osakana.

Fish in a river in northern Japan are more stylish than most. It looks like green hair is growing on their heads.