Our easy sponge cake recipe is foolproof ... Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

Some things never go out of style, including our retro Watergate Cake. The easy dessert made from cake mix and instant ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

The soft sponge cake is layered with a light cream based on vanilla cheese and soaked in kiwi-flavored jam. The whole cake is refreshing, light, and simply delicious! It's the perfect dessert for ...

The humble Victoria sponge cake, or sandwich cake, commonly consists of vanilla sponge cake with jam and cream or buttercream inside.It was enjoyed by Queen Victoria and remains one of the most ...

Spread with the jam and whipped cream, put the other cake on top (top upwards) and sprinkle with caster sugar to serve. The chocolate sponge cake layers will freeze, unfilled, well-wrapped in ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

This classic Victoria sandwich cake is the perfect way to spoil your mum, grandmother, auntie or another special woman in ...

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...

Buttery, sweet sponge encases a layer of raspberry jam and whipped cream ... It's unclear when the ice cream cake was invented, but with the innovation of the freezer at the turn of the century ...