LEMON SORBET Makes 6 servings, about 3 cups 8 to 10 large, juicy lemons ½ cup water ¾ cup sugar Using a fine grater, grate the yellow zest from two of the lemons (avoid the white pith… ...

This lemon sorbet has an intense lemon flavor because we include the zest. You don’t need an ice cream machine for this recipe.

If you love cheese like I do, you’ll love exploring these versatile Italian options, like classic tiramisu, lemon ricotta cake and fig and gorgonzola tart.

This sparkling lemon cocktail features limoncello, lemon sorbet and prosecco. It's similar to the Italian Sgroppino but it has a twist.

Jamie Oliver's easy two-ingredient recipe for 'delicious' and 'refreshing' lemon sorbet This refreshing sweet treat is perfect for the hot weather that's sweeping across the country.

Lemon sorbet This recipe comes from Jacob Kenedy’s Gelupo Gelato, the cookbook from his rather lovely London ice-cream parlour. The sorbet syrup is the base and you can adapt this recipe to any fruit ...

Now, De Laurentiis didn’t specify what type of vodka, so just grab whichever ones your favorite, along with some lemon sorbet and Prosecco Italian sparkling white wine, to name a couple.

Waterloo's Lemon Italian Ice, Spiced Mango Sorbet and Huckleberry Cobbler Sparkling Waters can be enjoyed anytime straight from a chilled can and are available for a limited time only this summer.