Italian food culture goes far beyond recipes and restaurant menus. Several deeply rooted practices linked to farming, winemaking, cheesemaking and everyday rural life have made their way onto the ...

Dec. 10 (UPI) --The United Nations' cultural heritage organization on Wednesday recognized Italian food as an intangible aspect of Italy's heritage, the first national cuisine to be formally protected ...

Group Photo of the Recipients of the French Cordon Bleu Gourmet Medal Awardee Honorably present the French Cordon Bleu Gourmet Medal Honorably present the Intangible Cultural Heritage Food Awards ...