NEW YORK, Jan. 30, 2024 /PRNewswire/ -- Sumitomo Corporation, through Sumitomo Corporation do Brasil S.A. announced today a joint investment in a Seed round for Cyns, a biotechnology company located ...

This time of year, with a summer’s worth of mosquito bites newly in the rearview, a reprieve from thinking about insects is probably welcome. But not to Marcello Mangano, director of the Phillip ...

Increased insect consumption by humans may be better for both gut health and planetary health. Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

Modular insect farming technology has been developed for food businesses to upcycle organic waste on-site into a sustainable protein alternative. Far too much food intended for human consumption never ...

The scope of insect diet science and technology -- Food science, food technology, and insect diet programs -- Representative case studies -- Antioxidants -- Antibiotics -- Sensory qualities and ...

As global food demand surges, identifying secure methods to minimise agricultural waste grows essential. Scientists ...