Awash, an Ethiopian restaurant, is one place that serves injera and Ethiopian cuisine in New York City. Medha: So, we've made our way to Awash in Brooklyn, and I'm here with my friend Rania ...

Awash, an Ethiopian restaurant, is one place that serves injera and Ethiopian cuisine in New York City. Medha: So, we've made our way to Awash in Brooklyn, and I'm here with my friend Rania ...

The distinctive flavor and texture of injera come from fermenting the teff flour batter, a process that emphasizes teff's ...

Additional helpings of injera, provided as a side ... Gathering around a shared platter of Ethiopian food, there's little room for the divisive political chatter that fills the airwaves.

It's the key to making injera, the traditional Ethiopian flatbread on which most other food is served. This gluten-free flour ...

You order the food, and first a large round platter ... you get the right blend of flavours. Like most Ethiopian dishes, wat is eaten with injera but you may not find this in most restaurants ...

Tesfa started as a small Ethiopian spot in Uptown but moved to this larger location in Edgewater. Their new upgraded space ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

All are served with traditional Ethiopian injera, spongy bread that is used to scoop up the food to eat. Ethiopians generally don't use silverware, although the utensils appeared to be available ...

Additional helpings of injera, provided as a side ... Gathering around a shared platter of Ethiopian food, there's little room for the divisive political chatter that fills the airwaves.

As the doomsday 24-hour news cycle labors on, constantly reminding us of our binary, black-and-white options, there is a ...