And there's so much more to Icelandic food than that. So, here are the 15 best restaurants in Iceland, from my many personal favorites to the places that residents keep returning to.

Icelandic chef Gísli Matt is using the eggs of guillemot, a local seabird, in a scramble served with lovage and rye at his restaurant, Slippurinn. Photo by Karl Petersson. Natalia Pereira shares her ...

Discover Icelandic Cuisine: A Culinary Exploration A menu can be a powerful storyteller, especially in Iceland, where its culinary narrative unfolds with native horses and sheep grazing fields ...

You'll find some of the most amazing pastries, from croissants and rye bread to bagels and marital bliss cookies, on this ...

"Haute cuisine" and "Icelandic food" are terms not often heard together on these shores, but our perception may be on the verge of change: Whole Foods has been granted exclusive rights to sell ...

Crunching the numbers: Iceland’s food industry Nowhere in the world can the impact of the credit crunch be more clearly seen than in Iceland, a nation on the brink of financial implosion. As the ...

Yes, Iceland is still morphing in myriad ways: the active volcanic landscape; an expanding commitment to environmental conservation; a burgeoning hyper-connectivity with the world at large; and an ...

An Icelandophile's pick of the Nordic island's top restaurants that showcase heritage, local flavors, and high quality ...