Maridajes llenos de placer que te harán triunfar en tu próxima comida o cena gourmet.

Consider for a moment the casual brutality of the jamonera, little more than a wooden plank and a upright clamp in which to mount a leg of ham. The shank end is secured to the clamp via a spike or ...

The low winter sun dapples through the leaves directly above where I’m standing, in a beautiful forested area known as a dehesa – a protected zone for grazing animals that works as its own little ...

Add articles to your saved list and come back to them anytime. Sylvain is obviously proud. "I was trained by a champion of Spain," he says, withdrawing his jamonero, or ham-slicing knife, from its ...

It was not the two perfectly fried eggs or the two slices of toast drizzled with olive oil tasting of freshly mown grass which made this one of my more memorable breakfasts. It was the small plate set ...

Add Yahoo as a preferred source to see more of our stories on Google. Ibérico pigs have a unique genetic ability to store fat within their muscles, which creates the fine marbling you see in jamón ...

If you were to sit down and write a list of the greatest foods on earth, jamon iberico de bellota, a world-renowned Spanish cured ham, would have to be near the top. The traditional methods of ...

Transport yourself to Spain without leaving the borders of Walnut Creek at this festive tapas spot where they take their gin and tonics seriously.

“Ta ta ta TAM, ta ta ta TAM!” sang the Master. It sounded like a percussion class, but instead of banging on drums, Raúl Garrido, 35, slicked back black hair and tweed vest over his white button down, ...