Tender cabbage leaves are essential to create the perfect cabbage rolls, but if yours are stiff and tough, you might be doing ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment.

A stuffed cabbage roll sale will take place from noon to 2 p.m. April 12 at the Hungarian Reformed Church, 1691 E. 31st St.

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...