On this video, I smoked up a spatchcock turkey on my Yoder Frontiersman. This was a 14.5 pound turkey and the total cook time was 3:45. The pit temp was 300 degrees for most of the cook.

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was my first time doing a turkey breast, and it will be a recipe to make again.

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...