Once you've finished a block of parmesan cheese, you may be used to just throwing away the rind. However, that food scrap is packed with tons of umami flavor, great for not only upgrading store-bought ...

Finishing off a wedge of firm cheese like Parmesan, pecorino or Grana Padano doesn't have to be the end of the cheese experience. Though too firm to bite into right now, the rinds are totally edible ...