The honey-garlic chicken recipe from Sarah and Nam Soon Ahn’s new cookbook, Umma, is as simple as it is drool-worthy.

As the name implies, hot honey is a perfectly balanced mixture of authentic honey and spicy chili peppers and flakes. It’s ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

Ree Drummonds' grilled chicken sandwich with hot honey and bacon served on ciabatta rolls is a crowd-pleasing and easy lunch ...

Look no further than Mary Berry's savoury honey chicken with tomatoes and ... You might need to cook the chicken in two batches to avoid overcrowding the pan. Once done, use a slotted spoon ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can ... a small frying pan on a medium heat and cook the spring onions for two minutes ...

Place the pan onto a medium heat and cook until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water and salt ...

Now add lemon juice, ginger garlic paste and salt in the same pan and mix everything well. 4. Add the chicken pieces into this honey mixture and cook for about 10 minutes on low-medium flame. Ps: If ...