Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how ...

Made with simple ingredients like dark chocolate, it’s perfect for chilly days. Whether enjoyed as a cozy drink or an indulgent dessert, its silky texture and customizable sweetness make it ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

I also tend to use dark chocolate to help temper the sweetness ... The moulds need to be deep enough for the filling. To make the filling, add the butter and kataifi pastry to a large frying ...

Narrator But before you gobble up all those chocolates, remember this: being heart healthy doesn't make chocolate any better for your waistline. That's why you should choose a small piece of dark ...

A cup of hot chocolate is the most comforting drink, especially during the winter. This recipe brings together the goodness of dark chocolate and coffee - all in one. Start by brewing the coffee in ...