You’re telling me a crab ran these goons? I don’t know about you, but crab rangoon has run my life for decades now. This extra-crispy, cheesy appetizer is an American Chinese takeout staple — and one ...

Add Yahoo as a preferred source to see more of our stories on Google. Bless your taste buds with this crowd-pleasing recipe! In this video, learn how to make crab rangoon Hawaiian rolls that are full ...

This recipe for Baked Crab Rangoon is a variation that features the flavors of crab rangoon baked open-face in spring roll wrappers, rather than deep-fried. Crab rangoon (also known as crab puffs, ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Combine cream cheese, crab meat and chives in a mixing bowl and mix well with a fork or chopsticks. Place 1 heaping teaspoon of fillings in the middle of the wonton wrap, then brush all four edges ...

Crab rangoon. Homemade egg rolls. PBS NC helps your community explore new worlds and ideas through programs that educate, inform and inspire. Your tax-deductible donation helps make it all possible.

We may receive a commission on purchases made from links. There is perhaps no American Chinese menu item more beloved and less understood than the crab rangoon. Consisting of a fried shell filled with ...