"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Following the instructions of your mold, fill up a directional freezing ice cube tray with spring water.
When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice. The stuff looks much fancier than the slightly cloudy ice you get from your ...
Good Housekeeping on MSN
How to make clear ice like a bartender - it’ll instantly upgrade your cocktails
Crystal-clear ice, right this way.
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