I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.
Taste of Home on MSN
Baking with Chocolate? Here’s How to Do It Right, According to Mr. Chocolate Himself
Of course, one of the biggest flavors of the season is chocolate, so who better than Jacques Torres—aka Mr. Chocolate—to help ...
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