Pull the pan off the heat and leave to cool for 1 ... them for a few minutes in a warm place while you make the French-fried onions. Transfer the steaks to hot serving plates.

Place a skillet on the stove and add half the oil along with the onions. Pan-fry on high heat until golden brown and a bit crispy around the edges, 10 minutes. Move the cooked onions over to the ...

Mix it well, and make balls of the mixture. Keep it in the refrigerator. 2. Next, fry onions and grind them into a paste with curd. 3. Heat oil in a pan, add the whole spices and ginger-garlic paste.