Join Bon Appétit Associate Food Editor Kendra Vaculin as she explores 6 different ways to use a cast iron skillet from the home kitchen. From searing vegetables to shallow-frying a breaded chicken ...

Baked ziti, mac and cheese, and lasagna all bake up beautifully in cast iron. The centers remain creamy and tender, while ...

Instead of deep-frying chicken fingers, these are charred in a skillet. The idea behind this pan-grilling method is to mimic cooking on an outdoor grill. Keep the marinade dry enough so that it ...

If you think chicken breast is boring, you haven't tried Cast Iron Chicken Breast yet! Cooking your chicken in a cast iron skillet results in meat that's perfectly seared, amazingly juicy, and ...

Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare. David lives in Brooklyn where ...

Cast iron skillets also come with pretty specific rules: season them before use, always give them a nice preheat with oil, ...

Like many busy home cooks, I make “no-frills dishes" on a consistent basis. Why? Because these meals require a few ingredients, yet they deliver on mouthwatering flavors. Plus, if I'm able to prepare ...