I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...
As anyone who's eaten cabbage can likely tell you, the vegetable has a way of playing tricks on the stomach afterward. This ...
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The safe fermentation test that turned cabbage into kimchi
After earlier fermentation failures, this practical test shows how white kimchi can be preserved safely through salt, brine, and controlled lacto fermentation. The process turns cabbage, radishes, ...
An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community... How hardworking microbes ferment cabbage into kimchi ...
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