Traditional risotto is delicious—but it also demands 30 minutes of nonstop stirring. This sous vide version changes the game completely. It delivers all the creaminess and depth you’d expect from a ...

Risotto is one of those dishes that's easy to make once you know how, despite its reputation for being difficult. Stock up on arborio or carnaroli rice, as using the right type of short-grained ...

Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The secret? Italian chef, cookbook author and host Lidia Bastianich says it ...

Chef Daniela Savone shares four steps to make Top Chef Curse-proof risotto with a creamy texture as “Top Chef” films season 23 in Charlotte and Greenville.

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...