A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that ...

Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what ...

Customize your iced coffee by adding your desired extras, such as cream or flavored syrup. Freeze your brewed coffee in ice ...

But don't let comfort hinder your creativity! Alternative flours, from whole wheat, rye, and spelt to teff, brown rice, and ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Teff grain, also known as lovegrass, is the staple grain of Ethiopia. It is very high in fat-free protein and is becoming popular as a superfood. Read more about it here. I have used it with other ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

I’ve been cooking my way through a new book ... and the cake that once accompanied coffee has been replaced with my teff seed bread. Coffee though, remains. Teff grain, quaintly known as ...

Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking style. Here are some factors to consider as you set out to buy a wok of ...

I want to cook that," because I do the menu every morning ... So that's our specialty. Injera is made of teff and barley and wheat. It stays for two days fermented. So, we make it like a bread.