These seasonal vegetables offer a crisp texture and a light flavor that perfectly complements many healthy recipes.

Unearth the flavors of taproots — turnips, celery root, rutabagas, parsnips, beets, carrots, and radishes — with recipes to ...

If you're looking for a way to bulk up your meal or add more nutrition to your dishes, cooking with root vegetables is the way to go. From potatoes to carrots to beets, these vegetables can add color, ...

Celeriac—aka celery root—is an underrated, earthy root vegetable that’s prime for cooking in fall and winter. A relative of the green celery stalk that you find in juices and salads, celeriac has an ...

Chef Carla Hall strategically stacks thin slices of beets, sweet potatoes, Yukon Gold potatoes, and turnips for a seasonal ...

Winter is the time for root vegetables to take center stage and shine. — Carol Cook Puckett, a cooking and recipe enthusiast in Decatur, is a former newspaper reporter who returned to her hometown ...