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Mary Berry's uncomplicated parsnip recipe relies on one key ingredient to make them "golden" and "extra crunchy" – and that's ...

Parsnip recipes for making the most of this seasonal root vegetable in the fall and winter include creamy soups, substitutes for mashed potatoes, and of course roasted vegetable salads.

It is still parsnip season, meaning I get so many parsnips from the farmers market! With all the parsnips I get, I need to get creative with recipes. As I mentioned in the recipe for the quinoa, ...

Roast parsnips couldn't be easier to make, and this recipe shows you a trick for making them golden and crispy every time.