Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks. Don’t worry ...

Instead of cooking them whole, we cut the chops into thin strips. These bite-sized pieces cook quickly, and they caramelize ...

Singapore noodles are stir-fried rice vermicelli with curry powder, shrimp, and vegetables. Light, colorful, and fragrant, they bring a vibrant mix of flavors in every bite. Ingredients: Rice ...

Bún chả, the classic Vietnamese rice noodle and pork dish, is a favorite summer supper for both our families. It’s flavorful and fresh and also fun to slurp with chopsticks. Originating in Hanoi, with ...

1. Slice chicken in small strips about 2 inches long; set aside. 2. Prepare, cut and wash all vegetables, including garlic and onions. 3. Unwrap rice noodles and soak in very hot water for about 15 ...

Pho is a traditional Vietnamese soup comprising rice noodles in a savory broth with herbs and spices. This dish is garnished ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

Bún chả, the classic Vietnamese rice noodle and pork dish, is a favorite summer supper for both our families. It’s flavorful and fresh and also fun to slurp with chopsticks. Originating in Hanoi, with ...