Blind baking is baking a pie crust before filling it. Filling the crust with baking weights or dried beans will help it hold its shape as it bakes. Chill the dough thoroughly after it's been shaped in ...

Any way you slice it, pie is limitless. There are fruit pies, cream pies, mousse pie, frozen pie, hand pie, flaky crust, graham cracker crust, double crust, lattice top and all sorts of pie flavors ...

The most tedious part of baking a homemade pie from scratch is nailing that unforgiving crust. First, you have to perfect the dough itself, and then roll it out so that it's thin enough to be flaky ...

It’s all about the fat and how it blends with the dry ingredients. Editor’s note: Learn to Cook is a new weekly column designed to take the mystery out of cooking. Pie crust seems so simple, but yours ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...

Who doesn't love a spare freezer pie? We asked an expert for advice on how to freeze — and eventually thaw — a sweet potato ...