While it would make sense to follow the cooking directions listed on a package of pasta, Italians usually don’t.

All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that begins right at the tap, Guardione says: “When filling your pot with water ...

The Giadzy founder shared photos of the recipe on Instagram this week. “Behold the perfect limbo week pasta,” De Laurentiis described it in her caption. “A creamy dreamy sauce made with blended ...

Perfect pasta isn’t about fancy sauces or secret family recipes, it’s about nailing the basics of water, salt and timing. Miss even one of these, and you’re left with a sad, soggy mess instead of the ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

To salt or not to salt: that is the question, at least when it comes to cooking pasta. For Steve Gonzalez, co-founder of Sfoglini Pasta, a New York state-based, artisanal pasta maker, it is no ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...