Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

The goal: Cracker-like on the outside and super fluffy on the inside.

Add Yahoo as a preferred source to see more of our stories on Google. Ever since the 1500s, when they were first brought to Europe from South America, potatoes have been a favourite filling staple - ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I had to pick a favorite potato side dish ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...