Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...
Southern Living on MSN
I've Baked Thousands Of Pies—These Are My 10 Secrets To Perfect Piecrust Every Time
From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.
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Taste of Home on MSN
The Best Store-Bought Pie Crust, Chosen by Our Baking Pros
Make quick work of your next bake by starting with the best premade pie crust. Here are our Test Kitchen's top picks for ...
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Simply Recipes on MSN
The Only Store-Bought Pie Crust to Buy, According to a Food Editor and Pro Baker
I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...
Taste of Home on MSN
Pie Crust Cinnamon Rolls
Easy, yummy pie crust cinnamon rolls are miniature treats with all the flavor and the icing of regular cinnamon buns but with a crispy cookie-like texture.
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