When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue for the host to begin the tradition of ‘aagra’, which loosely translates ...

Gujarati cuisine is known for its comforting simplicity and perfectly balanced flavours, and Ringan nu Shaak (brinjal or aubergine curry) is one of its timeless classics. This humble dish brings ...