That is particularly true for temples of fine dining, such as Plénitude and ... legendary Espadon (formerly with an L’) at the Ritz Paris hotel takes over a banquet room where Charles Ritz ...

If the culinary vision of Auguste Escoffier established the Ritz Paris as a dining institution more than 120 years ago, it’s the creative talent of François Perret, the hotel’s pastry chef ...

That is particularly true for temples of fine dining, such as Plénitude and ... legendary Espadon (formerly with an L’) at the Ritz Paris hotel takes over a banquet room where Charles Ritz ...

The most celebrated hotel in Paris, and probably the world, the Ritz Paris impresses visitors even in the face of tough competition. Since it opened in 1898, its fame has been owed at least in ...