The development of the “Honeycrisp” apple at the University of Minnesota (yes, our land grant universities at work!) forever changed the apple business landscape and our choices as consumers.

Savory chefs and pastry chefs enjoy using a variety of apples for cooking, but they all love these green-skinned Australian ...

These days, there are more than just Red Delicious apples at the store. So, what's the difference between the popular Honeycrisp and Cosmic Crisp apples?

Listen Honeycrisp apple prices are finally falling. Will they be sustainable income for Minnesota farmers in the future?

It's that time of year again as the temperature drops and becomes the perfect weather for apple picking season.

University of Minnesota apple breeder Jim Luby helped bring the Honeycrisp to market and revolutionized the country's apple game.

Local Honeycrisp seekers used to wind up empty-handed in the weeks following Washington’s apple harvest, which generally lasts from mid-August to the end of October.

Bite into a Honeycrisp apple and you understand why consumers are willing to pay so much for a piece of fruit: the crunch. That's no accident. In the pre-Honeycrisp era, apples had just two ...

Honeycrisp and Cosmic Crisp apples are two apple varieties that are both great to snack on and use in recipes. But how do you know which to choose at the store?

Explore top Long Island orchards for apple picking, featuring varieties like Honeycrisp, Macoun, and Granny Smith, and enjoy fresh cider and seasonal treats.

Honeycrisp apples offer a “balanced blend of sweet and tart flavors, with an exceptionally crisp bite,” Gibbons says. But these apples are “challenging” to grow, she says.