Nowadays, the flour available in the market is not completely reliable. It is often adulterated, which can have adverse health effects. Therefore, it's best to prepare multigrain atta at home. It's ...

Why Make Multigrain Flour Yourself? In today's market, store-bought flour often raises concerns regarding purity and safety due to potential adulteration. To ensure the health of your family, ...

First thing first, multi-grain flours can never actually harm the body unless you are allergic to any of the flours included in the mix. facebook Multi-grain flours are described as a mix of two to ...

Nankhatai is an absolute must-have treat or snack for festivals. The traditional nankhatai has been given a healthy touch by us as it is often made with maida. We've substituted whole wheat flour, ...

This Saturday on the show, Evan talked with Ben Lester, who runs a community supported grain and bean program in Massachusetts. You know those CSA boxes of fruits and vegetables many people sign up ...

Note to Moms: cut or print this recipe out with a note in red marker across the top that says, “Wishlist for Mother’s Day”. Leave it on the kitchen table or stick it on the refrigerator door. If that ...

Broccoli Parantha is a unique recipe made with the goodness of broccoli, oat flour, multi grain flour and melange of spices. Pair it up with super delicious Onion relish and curd. In a big bowl, take ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Looking to make your meals healthier? These multigrain flours combine whole grains and seeds to boost fibre, aid digestion, ...

Note: This batter, which keeps for days, works well in a waffle iron too. 1 cup whole wheat pastry flour 1/2 cup oat flour 1/2 cup rye flour 11/2 tablespoons natural cane sugar (or brown sugar) 1 ...