This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Instructions: Place the chocolate, butter and espresso powder in a bowl. Heat the cream to simmer and pour it over the ...

This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Instructions: Preheat the oven to 350 degrees. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then ...

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...

Almost two decades ago, Tempie Ellison of Anaheim sent in this recipe for Chocolate Mocha Frosting. It remains one of my favorite icings and is a snap to prepare. She made it by hand; I use a food ...

I'm going to say right off that I cannot imagine how Carl's Mocha Cake can be good. Period. Mocha icing and pineapple cream filling just doesn't sound like much of a match to me, but you nice folks ...

Her chocolate cake with mocha frosting was delicious and easier to make. But Garten's Beatty's Chocolate Cake tastes incredible and easily won the competition. I've been using Ina Garten's recipes to ...

Helen Hughes has a handful of recipes she revisits each holiday season. It includes a pecan pie recipe from her mom, a cranberry salad and her coconut macaroons with mocha frosting. “I’ve been making ...

1. Set the oven at 350 degrees. Butter two 9-inch round cake pans. Line the bottoms with circles of parchment cut to fit the pans; butter the paper. 2. In a heatproof bowl set over a saucepan of ...