Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...

Our family has been making these homemade blueberry muffins for years and they’re always a hit. They are easy and work up quick, under 30 minutes. Use fresh, canned, or frozen blueberries.

Blueberry streusel muffins are soft, fluffy treats bursting with juicy blueberries and topped with a sweet, crumbly streusel ...

It’s not every day you get to bake like a Great British Baking Show judge. But with Paul Hollywood’s blueberry muffins, ...

Boost the blueberry flavor: For more berry power, add a swirl of blueberry jam to the batter or place a dollop in the center before baking. Additionally, adding a teaspoon of lemon zest to the batter ...

These vegan blueberry muffins are also stuffed with lemon and ... and allow to cool completely if you want to add the icing. To make the icing, mix the icing sugar with the oat milk and lemon ...

Make a well in the centre of the dry ingredients ... Divide the batter equally between the 12 muffin cases and bake in the oven for approximately 25 minutes or until a skewer inserted into the ...