Fermented foods are incredible for overall gut health. Foods with active fermentation include kanji, dosa, and idli.
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Newspoint on MSNHealth Alert: These 5 Foods Turn Toxic When Salt Is Added – A Common Mistake You Must Avoid!Salt is an essential part of Indian cuisine—without it, food feels tasteless. But sometimes, in the pursuit of flavor, people ...
Philanthropist Sudha Murty and nutritionist Rujuta Diwekar emphasize the importance of 'ghar ka khana' for a healthy ...
The increasing consumption of processed foods, reduced physical activity, and lifestyle changes have further intensified the ...
The Economic Survey proposed imposing a ‘health tax’ to address aggressive marketing and distribution practices, and ...
Gujiya is the most loved Indian sweet traditionally enjoyed during ... you can make this traditional sweet a healthy delight? Read on to find out more… Use whole wheat flour The traditional ...
A national consortium led by the Indian Institute of Medical Research, the country’s apex medical body, has called for at least a 30 per cent health tax on sugary and junk foods to combat the growing ...
Reimagining the future of health foods with a brand built on trust, authenticity, and direct-from-farm sourcing ...
Empire Foods, one of the largest importers and distributors of premium frozen and chilled food products in India, is pleased ...
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