Handmade or machine-made? This piece explores how our tableware choices shape our homes and habits, through insights from potter and ceramic artist Shuchika. In a world where everything is expected to ...

Kwangjuyo is a ceramics company known for making 3,000 varieties of Korean ceramic cups, bowls, and plates, using traditional hand-made methods that are uncommon today. The company’s approach, which ...

CINDY ELLEN RUSSELL / [email protected] Hawaiiana motif dishes by Tropical Clay Hawaii. The two pumped out hand-turned and hand-built ceramic ware and art pieces for craft fairs and small ...

In many ways, the story of Stoneworks Ceramics is also the tale of two people who fell in love against a backdrop of pottery. It all began a few years ago when Marcus Bryan Sim attended a pottery ...

Finding a way to breathe new life into discarded materials is creating a boom within the world of sustainable design. For instance, UK-based Granby Workshop has just unveiled an entire collection of ...

LGS Studio co-founders Thomas Renaud and Noel Hennessy. (Allison Zaucha / For The Times) This Glassell Park studio, run by Thomas Renaud and Noel Hennessy, makes tableware that will please cooks tired ...

Forget Granny’s china. Elegant hand-thrown dishes are the new heirlooms. Our favorites are fired with a food-safe glaze—making them safe to eat on. (And you will want to eat on them.) 1. Chef spies a ...

In a world where everything is expected to be new, improved, and ready for social media, our homes are quietly losing their soul. More specifically, our tables are. The idea of collecting beautiful ...