Preheat oven to 425 degrees Fahrenheit. In a baking dish, place scallops in half-shell flat, drizzle with olive oil, jalapeno, lemon rind and lemon juice. Season with freshly cracked pepper, salt and ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Scallops are a true delicacy of the sea, offering a sweet, delicate flavor and tender texture that make them a favorite among seafood enthusiasts. These household-loved favorites can be prepared in ...

Every inch of me, at least the parts not covered with waterproof gear, has become soaked with rain. My jeans, my shoes, my socks, my will to live. The drizzle barely qualifies as a storm, but as we ...

Chef Ashley Palmer Watts reveals how to recreate The Devonshire’s signature roast scallops with bacon and malt vinegar, ...