Propagating grapes from dormant hardwood cuttings is a realistic venture for anyone with access to grape vines. Since grapes ...

Whether your vineyard yield choice is crop per linear foot of row or tons per acre, you can't manage what you don't measure.

Flavescence dorée, a dreaded grapevine disease among winegrowers, is spreading beyond cultivated vineyards. A joint study by the federal research institute WSL and Agroscope published in the Journal ...

Frédéric Robert Bouché is a fifth-generation winemaker who currently operates a winery in Ithaca called Ports of New York. He ...

Farmers estimate about a third of Oregon vineyards grow grapes organically, but only 3% of wineries use the USDA organic ...