Labor Day Weekend may be the last big summer moment for grills, though mine stays active well through October. If you're ...

Charcoal grilling is more than just a cooking method; it’s an art form that brings out rich, smoky flavors and tender textures. For experienced Weber charcoal grill users, mastering precision ...

Mastering the grill isn’t about adhering to a single technique, but rather understanding the spectrum of methods available and intelligently applying them to your ingredients.

Chef David Guas, former host of American Grill and Cookbook Author, shares great ideas to grill like a pro, on behalf of the National Honey Board.

If you love the taste of grilled, smoked, and wood-fired food and want to learn a more traditional grilling technique, you can’t go wrong with a kamado grill.

Summer Grilling Recipes: Top Techniques for Harnessing the Flavor of Fire If any ingredient can be called universally craveable, it’s smoke.

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Remember the beer-can grilling trend? Not everyone does, which is why it’s time to introduce a new generation to this quirky and delicious dish.