Melissa Ben-Ishay is known as the creator of the Baked by Melissa bakery and the Green Goddess salad. She shared six salad recipes from her new cookbook. A dietitian said they'll make healthy eating ...

Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette, then tossed with tart cherries, Manchego cheese, and quick candied almonds. You are probably ...

It’s the time of year when many of us enjoy eating a salad, especially on a hot, humid day. But what exactly is a salad? What comes to mind: Caesar, Waldorf, potato, tuna, pasta? Some even think of it ...

Salad Nicoise or Nicoise Salad is a simple salad that is perfect any time of the year.

At Victor restaurant in Brooklyn, the green salad is more than the sum of its parts. Photo: Melissa Hom At Victor restaurant in Brooklyn, the green salad is more than the sum of its parts. Photo: ...

This green goddess pasta salad is tossed with juicy chicken, avocado and arugula for a satisfying lunch or dinner.

Marinating tomatoes is a quick and easy way to coax out their juices and make them the perfect complement to leafy greens, Melissa Clark writes. By Melissa Clark My mother loved leftover salad. No ...

Bowls of greens are bringing in the green for the fast-growing salad segment, with premium chains such as Sweetgreen, Just Salad, and CAVA, harvesting substantial sales gains. The success is a sign ...

Yes, people eat salad at Thanksgiving. About 28% of tables in the US will serve a green salad, 9% a Caesar salad. The people most likely to have a salad are on the West Coast and are spread all over ...