This easy and budget friendly dinner idea just uses boxed potatoes au gratin and ground beef, but also offers plenty of room ...

This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint ...

I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly with any holiday side dish. There's one "Barefoot Contessa ...

1. Position rack in center of oven and preheat oven. Generously butter an 11 1/2-by-8-by 2-inch baking dish (you can use a 13 ...

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

While turkey often takes center-stage at Thanksgiving, the side dishes are just as important. And on this week's episode of Mad Genius, Food & Wine Culinary Director at Large Justin Chapple prepares a ...

Making a tasty cauliflower gratin is like taking a cooking adventure that mixes old ways with new tricks. This dish has roots ...

When you’re looking for a comforting dish on a chilly night, it’s hard to go wrong with a great gratin — aromatic vegetables in a rich sauce, maybe a little melted cheese, all of it hidden under a ...

Inspired by a potato gratin served at Restaurant Daniel in New York City, this gratin achieves a creamy texture without any dairy and gets its flavor from reduced chicken stock, thyme, and rosemary.

The autumn ingredient that all my French friends agree on is 'butternut'.In this article, I will introduce a quintessential ...

This story has been updated. Until recently, most of my cooking experience with lentils involved the large green ones cooked in a pot with diced onion and chunks of carrot. I would whip up a batch ...