Grape-Nuts pudding (or custard) can be served cold or hot, and instead of being melty soft, has a thicker, chewy texture. The cereal sinks to the bottom of the mixture while in the oven and forms ...
Top, from left, are clam chowder and crab cakes. Bottom, from left, are Grape-Nuts pudding and marinated steak tips over rice. Photo by Beverly Kehe-Rowland T.J. Sadowski remembers his interest in ...
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