While old-fashioned recipes for the pudding have a very mild flavor, my recipe for Grape-Nut pudding is zhuzhed up just a little—with cinnamon, maple syrup and extra-toasty cereal. What is Grape-Nuts ...

Grape-nut pudding is a classic New England dessert composed of a rich, egg custard, lightly spiced with nutmeg, and layered with a 'magic' Grape-Nut crust - magic because it appears as the custard ...

Frank Hart of Massillon, Ohio, was seeking a recipe for a Grape-Nuts Custard Pudding similar to the one he had enjoyed in restaurants in New England, on Cape Cod in particular. Lorraine Haley of Ea… ...

This vintage recipe, a pudding cake-like sweet studded with cereal, was developed back in 1926. I It didn't appear on the back of the Grape-Nuts box until 1952, and sometime between then and now ...

The second custard variety is again mainly comprised of sweet versions that include custards, chocolate and vanilla pudding, blanc-mange, and tapioca pudding.

The Jefferson Diner, 175 Jefferson Blvd., Warwick, (401) 739-4125, jeffersondinerri.com, has had Grape-Nuts Pudding as it signature dessert. In fact, it's the only dessert served.

Culinary nutritionist, Sophia Malek, AKA the Bad Nutritionist, shared her Vegan Lemon Curd & Chia Pudding Brunch Trifles and how to whip up Olive Oil Sautéed Grape Nuts to top it off!

Kellie Mungo graciously shared her recipe for Grape-Nut pudding and her story about being the second generation woman to run the Jefferson Diner, which is in Warwick at 175 Jefferson Blvd.