If you're getting ready to take on a complicated baking project, it might be a good idea to become familiar with caster sugar ...

Powdered sugar dissolves more easily than granulated when mixed with butter, which makes the resulting cookies airier and ...

Coconut sugar versus cane sugar — it’s the fight we’ve all been waiting for. OK, maybe not, but it’s a debate worth having.

Although similar in color, texture, and even flavor, sticky toffee and caramel have one major difference: the type of sugar used to make them. In the case of traditional caramel, white granulated ...

Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve more slowly and evenly, giving a ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...