Cut the peel into 1/4-inch strips. In another saucepan, combine the granulated sugar and the water. Cook and stir over medium heat until the sugar is dissolved. Add the lemon strips and bring the ...

For the simple syrup, regular granulated sugar works fine ... you can always put your blender to work. A strip of lemon peel makes an elegant finish, but a thin lemon wheel or slice dropped ...

Edible orchid blossoms are available at amazon.com. Peel lemon; reserve peels. Squeeze juice from lemon to equal 3 tablespoons. Peel grapefruit; reserve peels. Reserve grapefruit flesh for another ...

Preheat the oven to 150C/300F/Gas 2. Use a vegetable peeler to pare the yellow peel from the lemon, leaving as much white pith as possible on the fruit. Put the peelings on a baking sheet and bake ...

Place the sugar, water, lavender flowers, finely pared lemon peel and black peppercorns in a non-corrosive saucepan. Bring up to the boil, stirring occasionally, until the sugar has dissolved ...

The chefs of Otowasan Kannonji Temple make candied yuzu citrus peel chips! This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar.