While both are warming, gently spiced, and often associated with winter festivities and the holiday season, you shouldn't use ...

Instructions: In a large mixing bowl, combine shortening, brown sugars, molasses and egg and mix until fluffy. In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger and salt. Add ...

Raw Chef Jane shows us how to make raw vegan gingerbread snaps using pecans and dates. Raw Chef Jane shows us how she rolls out the gingerbread and dips it into the shredded coconut. For more ...

Raw Chef Jane shows us how to make raw vegan gingerbread snaps using pecans and dates. For more information visit www.RawChefJane.com.